Valenciso Rioja Blanco
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If the whites of the famed Rioja region have escaped your attention, now is the time to explore. Luis Valentin and Carmen Enciso from Valenciso have done just that, producing a wine that’s both captivating and delicious. This powerhouse is made from a blend of Viura and white Garnacha that has been fermented in French Oak with additional aging for 9 months. You’ll taste an incredibly complex wine loaded with preserved lemon and stone fruit with a gentle mix of smoke and broad nuts.