Valenciso Rioja Blanco

If the whites of the famed Rioja region have escaped your attention, now is the time to explore. Luis Valentin and Carmen Enciso from Valenciso have done just that, producing a wine that’s both captivating and delicious. This powerhouse is made from a blend of Viura and white Garnacha that has been fermented in French Oak with additional aging for 9 months. You’ll taste an incredibly complex wine loaded with preserved lemon and stone fruit with a gentle mix of smoke and broad nuts.