Terenzuola Vermentino Nero

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The Terenzuola family business all began in the early 1930s, when Luigi Giuliani purchased a small farm in Tuscany. The cultivation of vines, olive trees, vegetables and honey, were a family sustenance for many years. But a movement into harvesting grapes for their own wine, happened in 1993. This unique and fleshy red, is made from a blend of Vermentino Nero and Pollera.  It’s like a basket full of crushed black berries with soft tannins and a hint of creamy balsamic.               

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