Terenzuola Vermentino Bianco

The Terenzuola family business all began in the early 1930’s, when Luigi Giuliani purchased a small farm in Tuscany. The cultivation of vines, olive trees, vegetables and honey, were a family sustenance for many years. But a movement into harvesting grapes for their own wine, happened in 1993. This creamy white is made from a blend of Vermentino and Albarola. You’ll taste a mix of yellow apple, peach and apricot with a hint of honey and toasted almonds.