St. John Bordeaux 'Claret'

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If you consider yourself a bit of a ‘foodie’, you may be familiar with the pig on the label of this wine. It’s the logo of the world-famous St. John restaurant in London, where chef Fergus Henderson has made his mark in the culinary arts. This wine and shared logo is the result of his close work with a number of his favourite producers, within France. It’s a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. It’s silky smooth, carrying flavours of blackcurrant, cassis and plum cake with a slight hint of vanilla.

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