Silvio Grasso Barolo

Founded in 1927, The Grasso family has been producing wine for almost a century. However, the production only unified under the Silvio Grasso label in the 1980s, when Alessio Federico and his wife, took over from his father Silvio. Today, this family-run winery has 11 hectares and the main focus is the Nebbiolo grape. This caressing Barolo offers incredible value and a great introduction into the infamous wine region of Barolo. It offers a warming fusion of dark cherry, blackberry and dried prunes interlaced with leather, black herbs, tar and licorice.