Roku Gin

Roku Gin celebrates the flavours of Japan’s four seasons, meticulously crafted from six Japanese botanicals, which were picked at the height of freshness. This combination includes Sakura flower and Sakura leaf from the spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from the summer, Sansho pepper from autumn and Yuzu peel from the winter. In Japan, this appreciation of seasonal flavours and nature at its apex, is known as ‘Shun’.