Robert Craig Howell Mountain Cuvee
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Robert Craig has been farming mountain fruit since 1980 and is a key player in the formation of some of the finest Napa wines. This cuvee is predominantly Cabernet Sauvignon with some Merlot and Malbec from younger vines in the Candlestick vineyard which is located on the top of Howell Mountain in Napa Valley. Cherry, black currant, spice, mocha, tobacco, mint and licorice burst from the glass.