Raventos Brut Blanc

Raventos i Blanc is a winery with one of the longest documented winegrowing traditions in Spain. The family farm, where their wines are now produced, has belonged to the Raventos family since 1497. Technically this is not a ‘Cava’ but rather an incredible sparkling wine, stemming from the creation of a new DO (Designation of Origin), called Conca del Riu Anoia, in the Penedes wine region. In essence, Conca del Riu Anoia is a smaller, more terroir-driven area, focused on producing very high-quality sparkling wines. This Blanc de Blancs is made from a blend of Macabeu, Xarel-lo and Parellada. It’s wonderfully fresh and pristine, showcasing a mix of green apple, Meyer lemon peel, savoury brioche and a hint of smoked almonds.