Paul Benoit Macon-Villages

In 1976, Paul Benoit worked various stages throughout southern France, before setting up his own Domaine. In 2000, Christophe Benoit joined his father after completing Oenoviti training in the town of Beaune. This is an International Master’s Degree focusing on the science of viticulture (the cultivation and harvesting of grapes) and oenology (winemaking). The Chardonnay fruit for this delightful white is sourced from Macon-Villages, in Southern Burgundy. It’s aged solely in neutral oak, meaning no new oak. The idea is to emphasize the freshness and fruitiness that this varietal has to offer. It carries flavours of green apple, pineapple and grapefruit, with a hint of fresh cut flowers and honey.