Pandolfa 'Pandolfo' Sangiovese

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The name ‘Pandolfa’ is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops in 1436. In 1941, the property was taken over by Giuseppe Ricci, who renovated the villa and decided to restore the estate’s land back to farming. This Sangiovese supports a good punch, while remaining very elegant. It carries a mix of tart cherry, cherry pie and black tea.

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