Meyer Family Pinot Noir

This entry-level pinot over-delivers for its price, boasting fruit from Okanagan Falls, Kaleden, and Naramata. In 2020 it was fermented on its native yeasts and spent a mere eight months in neutral French oak. As a result, the nose is lightly aromatic and stuffed with the perfect amount of plummy black and red fruit dusted in brown spice and enveloped in a soft robe of tannins that slide down effortlessly. Stock up. Simple, delicious and well priced. Gismondi on Wine