Mark Haisma Macon Chardonnay

When travelling through Burgundy in 2005, Mark Haisma immediately fell in love with the charm of the Cote D’Or. Mark is part of a new wave of Australian winemakers, selecting specific parcels of fruit from passionate farmers in France. Before this, he spent over a decade as an assistant winemaker at one of Australia’s most iconic wineries. This white is an elegant example of how Burgundy can express itself through the Chardonnay grape, in a fresh and lively version. Meyer lemon, stone fruit, and beeswax dominate with a hint of creamy, buttered toast.