Longrow Peated Single Malt

First distilled in 1973, Longrow is a heavily peated single malt produced at Springbank Distillery in Campbelltown. The malt is peat dried for up to 48 hours, giving this whisky all of its lovely smoky character. It’s also aged in 100% ex-bourbon casks for roughly 9 years. After a rest in the glass, the campfire smoke starts to smolder with a mix of apple, white peppercorn, lemon custard, shortbread and vanilla cream with a hint of hay. Less than 100 casks of Longrow are filled each year.