Leitz Pinot Noir Alcohol Free

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Renowned winemaker, Johannes Leitz, of the Weingut Leitz in Rudesheim Germany started bottling Eins Zwei Zero back in 2007 after a request from Norwegian chef, Odd Ivar Solvold, who needed a good non-alcoholic wine to match his cuisine. Made with the same grapes and care that go into the Leitz award-winning 'regular' Pinot Noirs, the fully fermented wines then are gently de-alcoholised through a low temperature vacuum distillation process. The low temperatures mean that the alcohol can be removed without losing the important natural aromas and remarkable properties of of the terroir. An (almost) real red wine experience without the alcohol.

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