High West Bourbon

In 2006, High West Distillery was founded by David Perkins and his wife. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry, during a trip to a whiskey distillery in Kentucky. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history. The mash bill for this lighter bourbon includes a mix of corn, rye and malted barley. You’ll taste a mingle of caramel dipped apples, yellow pear and sweet corn biscuits, with a hint of vanilla.