Evesham Wood 'Blanc du Puits Sec'

Russ Raney founded Evesham Wood in 1986 after training with the legendary Henri Jayer in Burgundy, France. The wines are based on the driving principle that small and focused is beautiful and delicious. All the fruit for this wine is sourced from the ‘Le Puits Sec’ vineyard, which was planted in 1989. This creamy white is a blend of Pinot Gris and Gewurztraminer. It offers a mix of honeysuckle, lychee, pear, apricot, peach, melon and mint with a crisp and clean finish.