Domaine Eric Boigelot 'En Boeuf' Pommard

The Boigelot family started farming and making wine in 1918, by the great-grandfather of Eric Boigelot. During and after that time, they started to expand their vineyards around the villages of Monthelie, Meursault, Volnay and Pommard. In 1990, Eric Boigelot created his own Domaine with everything he learned from his family's ‘old school’ traditions. This ‘En Boeuf’, from the village of Pommard, is a lovely little sipper with a good savoury punch of goodness. It carries a profoundly earthy character, with scents of forest floor, black raspberry, wild strawberry, black plum and licorice with a lingering and juicy finish. Drink between: 2024-2032