Burrowing Owl Chardonnay

Burrowing Owl Estate Winery produced its first vintage in 1997. The winery owns and manages all of the vineyard land growing grapes, for the Burrowing Owl wines, between three different locations - Black Sage, Osoyoos and Keremeos in the Similkameen Valley. This Chardonnay was fermented and aged in a mix of oak barrels and stainless-steel tanks, along with partial malolactic fermentation. You’ll taste a fusion of golden apple, pear, pineapple and grapefruit with a hint of creamy vanilla, toasted almonds and buttered toast.