Brigaldara Amarone della Valpolicella
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The grapes are left to dry for 120 days, with the wine then spending one year in barrique and two years in large-volume 25hl Slavonian oak barrels. It's a blend of 45% Corvinone, 45% Corvina and 10% Rondinella.
"Ethereal red fruit aromas joined by shades of tobacco and spice, followed by an intense palate of bright fresh fruit underscored by notes of seasoned oak and charred spice. Heady and distinctive." Drinking window: 2019-2026. 95 points Decanter Magazine