Blue Mountain Chardonnay

Since the launch of its first wines in 1991, Blue Mountain has been one of the Okanagan Valley’s quality pioneers. This Chardonnay is an absolute delight, if you’re looking for a rich, full-bodied blockbuster, to quench your thirst. All the fruit was hand-harvested and the pressed juice was barrel fermented and aged for 14 months, in a mix of new and old French Oak barrels. The nose is typical chardonnay, with intonations of fresh butter, sweet almond, pear and crisp apple, all wrapped in delicate woody notes and a touch of vanilla.