Angelo Negro Basarin Cru Barbaresco Riserva

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This family has been cultivating vineyards on the Roero hills since 1670 and has always worked to fully interpret the potential of this corner of Piedmont. At the beginning of the 20th century, Angelo Negro owned a small farmhouse and only had two hectares of land. But tenacity and spirit gave him the passion to build a cellar and start producing wine from the hills where he was born. The Nebbiolo fruit for this beast is sourced from the Basarin Cru in Neive. While offering intensity, it carries a very elegant and silky texture of acai, black raspberry, cranberry, rhubarb, prune, rose and violet with a hint of leather and balsamic. Drink between: 2023-2029

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