Urciuolo Danimi 'Ghimel' Negroamaro

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Urciuolo Vini was founded in 1996, by brothers Ciro and Antonello, acting upon their father's dream. However, their story truly began in 1992 when they planted just 3 hectares of Fiano in Forino. These first vines were planted to an area not intentionally destined for vineyards, but instead was planted to hazelnuts. The story of Ciro and Antonello's first wines is demonstrated continuously, in the commitment and passion to develop their region of Puglia and re-define convention.

"Brambly, wild, and freshly picked berries. The fruit aromas are youthful, fresh, and showcase cherry, currants, and red plum. Earthy notes in the form of soil and bark add a rugged appeal, alongside sweet black liquorice and green herbaceous flavours of stem and raspberry leaf." The Wine Collective. 

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