Sea Cider Sassamanash

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Just in time for the Holiday’s, Sassamansh is here with a delicious blend of farm-crafted cider, cranberry and hibiscus flower. Cranberries, or sassamanash as the Algonquians called them, are a welcome sign of autumn. Several varieties – both indigenous and introduced – are found on Vancouver Island. When these crimson delights are blended with fermented apples the resulting cider is a tasty balance of bright acidity and autumn sweetness.

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