Paloma Spring Mountain Merlot
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The 2013 is a blend of Merlot (85%) with a small amount of Cabernet Sauvignon (15%). It is fermented and then aged in French oak—33% new—for 18 months before being bottled in the Spring, then bottle-aged for an additional 18 months before release.
"This is a strong effort from Paloma that has made its reputation for ripe, sexy, full-bodied Merlots. This wine exhibits plenty of plum, black cherry and blackcurrant fruit, mocha and coffee bean in a lush, delicious and opulently textured style. It is drinking beautifully already and will continue to evolve for another decade or more." Wine Enthusiast Magazine