Chateau De La Greffiere Cremant Brut

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An excellent Cremant de Bourgogne made from from 100% Chardonnay grapes from the Mâconnais. As prescribed for cremants, it is made in a complex bottle fermentation process, as is known from the Champagne. The result is a first-class and soft sparkling wine with a delicate structure and fine carbonic acid, which can be used as an aperitif as well as for the whole menu. We particularly recommend it to seafood or light meat dishes.

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